Streusel Ingredients:

1 cup all-purpose flour
2 cups light brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
2/3 cup cold unsalted butter, cut into cubes
1 cup rolled oats

Peach Filling Ingredients:
2 lbs peaches, peeled and sliced
1 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons flour
½ teaspoon salt
1 teaspoon vanilla extract

Instructions:

1. Preheat to 325°F.  Butter a 9” or 2-quart baking dish; set aside.
2. For streusel:  In a large bowl combine flour, brown sugar, cinnamon, and salt.  Cut butter into flour mixture until crumbles form.  Fold in oats; set aside.
3. In a large bowl toss peaches, sugar, cinnamon, flour, salt, and vanilla extract together.
4. Spread fruit mixture into a prepared baking dish, and evenly top with streusel mixture.
5. Place dish on aluminum foil-lined baking sheet to avoid any mess from bubbling over in your oven. Bake, rotating after 25 minutes, and bake an additional 20 – 25 minutes or until crisp is golden brown and bubbly.

Makes 8 servings.